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Select from such inspired sample menu options
as:
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Sample Buffet Menu
Grilled Vegetable Platter Tomato & Mozzarella with Basil
Oil Caesar Salad with all accompaniments Assorted homemade Breads &
Butter Spicy Crabmeat salad Pasta salad Roast Corn Salad Tomato and
red Onion Salad
Seasonal Soup of the day
CARVING
STATION Herb crusted Roasted Beef With port wine jus and spicy
mustard Coconut crusted Chicken with a jerk butter sauce Cajun dusted
Grouper with tomato & okra ragout Cream spinach and Penne au
gratin Herb saffron rice, Grilled seasonal vegetables Lyonnaise
Potatoes
$60.00 per person
Dessert Buffet available at an
extra price.
All prices are subject to
change.
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Sample Plated Dinner Menu - $71.00 per
person
Appetizer Crispy Shrimp and crab cake With
roasted pepper sand ginger mustard aioli
Soup Island Conch
Chowder With tender local conch meat fresh thyme and Johnny cake
croutons
Salad Sunset Salad Mixed spring greens, chopped
cucumber, pineapple, avocado, baby tomatoes and corn tossed in tequila
vinaigrette
Entree Fire roasted Sirloin Steak With blue
cheese mashed, Sautee spinach and mushroom
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Open Bar Package
A fully stocked bar featuring our Premium Selection of Liquors,
Red and White Wines, Assorted Premium and Imported Beers, Soft Drinks, Minerals
Waters, Juices and Mixers. Price per person for four hours.
$45.00 per person
Prices are subject to change.
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Celebrated as
one of Grand Bahama's finest and most innovative restaurants Sabor
Restaurant and Bar in the garden overlooking the water at Pelican Bay is
the ideal place for your wedding rehearsal reception or wedding reception
dinner. Your guests will enjoy signature tropical drinks or selections from a
full premium bar. The waterside open air area is the perfect place for all to
indulge in a delightful reception to welcome your guests to our island. At this
two-hour welcome reception event your guests will enjoy scrumptious hors
doeuvres and wonderful drinks. |
We are
pleased to provide a sample menu for an evening welcome reception at
Sabor Restaurant and Bar.
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Hors d Oeuvres (Select Five Choices) Smoked Salmon on Wonton with Cream
Cheese Italian meat balls with Creamy Mushroom Sauce Sweet and Sour
Chicken Wings Tuna & salmon California Rolls with Wasabi Soy
Sauce Olive & Sundried Tomato Tapenade with Parmesan Crostini Yellow
Fin Tuna Wanton with Wasabi and Sesame Seed Scallop Bruschetta with Vodka
Cream Cheese and Bacon Crisp Avocado & Olive Dip with Toasted Garlic
Bruschetta Orange Glazed Tiger Shrimp with Jalapeno Sauce Cheese and
Spinach Stuffed Mushroom Tomato and Goat Cheese Crostini
$18.00 per
person - minimum 12 persons
($18.00 per person* plus 18%
gratuity)
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Appetizer (Select Two Choices)
Crispy Greens Garden Salad with
Bell Peppers, Cucumbers, Tomatoes and Toasted Almonds Sabor Salad with
Sweet Pear, Blue Cheese, Toasted Walnut and Walnut Vinaigrette Thai Coconut
and lime Seafood Soup Cognac Infused Bahamian Spiny Lobster Bisque with
Cognac Whipped Cream Lemon Pepper Smoked Salmon with Lemon-Capers Cream
Cheese Crispy Golden Fish Cake with Bell Peppers and Cilantro and Spicy
Cucumber Salsa Sautéed Tiger Shrimp with Greens and Jalapeno
Sauce Grilled Chicken Caesar Salad
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Main Course (Select Three Choices)
Almond-Thyme and Sun dried
Tomato Crusted Grouper with Potato Puree, Vegetables and Garlic-Tomato
Coulis Sauce
Seared Yellow Tuna with Japanese Noodles Salad and
Orange-Ginger Sesame Dressing
Blacken Spiced Grouper Crispy Garden
Greens with Pineapple and Tomato-Olive Vinaigrette
Butterfly Salmon
Fillet with Roasted Vegetables, Spinach Potato Puree and Tomato-Brue Blanc
Sauce
Herb-Red Wine Braised Lamb Shank with Roasted Sweet Potato,
Grilled Squash and Lamb Meat Juice
Grilled Sirloin Steak with
Stuffed Potato, Sautéed Mushroom, Green Beans and Mustard
Sauce
Pepper Crusted Beef Tenderloin with Caramelized Onions, Wasabi
Potato and Cherry Port Wine Sauce
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Dessert
The Sabor Gossip Cake... A Few
Of Our Fabulous Ingredients: Crispy Meringue, Bailey's, Chocolate, Brownie,
Frozen Bananas, Sweet Crème, Coconut Caramel
Sauce
Or
Cheese Cake
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Non-closeout:
$55.00 per person plus 18 % gratuity for a three-course meal - minimum 16
persons. Closeout: $6000 for up to 50 persons - includes a Premium four-hour
Open Bar, choice of five hors d'oeuvres and a three-course meal. $100.00 per
person + 18 % gratuity.
*Note:
Prices subject to change without notice
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