Sample Buffet Menu

Grilled Vegetable Platter
Tomato & Mozzarella with Basil Oil
Caesar Salad with all accompaniments
Assorted homemade Breads & Butter
Spicy Crabmeat salad
Pasta salad
Roast Corn Salad
Tomato and red Onion Salad

Seasonal Soup of the day

CARVING STATION
Herb crusted Roasted Beef
With port wine jus and spicy mustard
Coconut crusted Chicken with a jerk butter sauce
Cajun dusted Grouper with tomato & okra ragout
Cream spinach and Penne au gratin
Herb saffron rice, Grilled seasonal vegetables
Lyonnaise Potatoes


$60.00 per person

Dessert Buffet available at an extra price.


All prices are subject to change.

Sample Plated Dinner Menu - $71.00 per person

Appetizer
Crispy Shrimp and crab cake
With roasted pepper sand ginger mustard aioli

Soup
Island Conch Chowder
With tender local conch meat fresh thyme and Johnny cake croutons

Salad
Sunset Salad
Mixed spring greens, chopped cucumber, pineapple, avocado, baby tomatoes and corn tossed in tequila vinaigrette

Entree
Fire roasted Sirloin Steak
With blue cheese mashed, Sautee spinach and mushroom

Open Bar Package

A fully stocked bar featuring our Premium Selection of Liquors, Red and White Wines, Assorted Premium and Imported Beers, Soft Drinks, Minerals Waters, Juices and Mixers. Price per person for four hours.

$45.00 per person

Prices are subject to change.

Hors d’ Oeuvres
(Select Five Choices)
Smoked Salmon on Wonton with Cream Cheese
Italian meat balls with Creamy Mushroom Sauce
Sweet and Sour Chicken Wings
Tuna & salmon California Rolls with Wasabi Soy Sauce
Olive & Sundried Tomato Tapenade with Parmesan Crostini
Yellow Fin Tuna Wanton with Wasabi and Sesame Seed
Scallop Bruschetta with Vodka Cream Cheese and Bacon Crisp
Avocado & Olive Dip with Toasted Garlic Bruschetta
Orange Glazed Tiger Shrimp with Jalapeno Sauce
Cheese and Spinach Stuffed Mushroom
Tomato and Goat Cheese Crostini

$18.00 per person - minimum 12 persons

($18.00 per person* plus 18% gratuity)

Appetizer
(Select Two Choices)

Crispy Greens Garden Salad with Bell Peppers, Cucumbers, Tomatoes and Toasted Almonds
Sabor Salad with Sweet Pear, Blue Cheese, Toasted Walnut and Walnut Vinaigrette
Thai Coconut and lime Seafood Soup
Cognac Infused Bahamian Spiny Lobster Bisque with Cognac Whipped Cream
Lemon Pepper Smoked Salmon with Lemon-Capers Cream Cheese
Crispy Golden Fish Cake with Bell Peppers and Cilantro and Spicy Cucumber Salsa
Sautéed Tiger Shrimp with Greens and Jalapeno Sauce
Grilled Chicken Caesar Salad

Main Course
(Select Three Choices)

Almond-Thyme and Sun dried Tomato Crusted Grouper
with Potato Puree, Vegetables and Garlic-Tomato Coulis Sauce

Seared Yellow Tuna with Japanese Noodles Salad
and Orange-Ginger Sesame Dressing

Blacken Spiced Grouper Crispy Garden Greens with Pineapple
and Tomato-Olive Vinaigrette

Butterfly Salmon Fillet with Roasted Vegetables, Spinach Potato Puree
and Tomato-Brue Blanc Sauce

Herb-Red Wine Braised Lamb Shank with Roasted Sweet Potato,
Grilled Squash and Lamb Meat Juice

Grilled Sirloin Steak with Stuffed Potato,
Sautéed Mushroom, Green Beans and Mustard Sauce

Pepper Crusted Beef Tenderloin with Caramelized Onions,
Wasabi Potato and Cherry Port Wine Sauce