Pelican Bay at Port Lucaya - Grand Bahama Island Hotel and Resort Suites
Pelican Bay at Lucaya - Grand Bahama Island, The Bahamas
Pelican Bay at Lucaya - Grand Bahama Island, The Bahamas

Phone  (800) 852-3702

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Pelican Bay at Lucaya - Grand Bahamas Hotel
Sample Wedding Reception Menu Items

Sabor Restaurant & Bar at dusk

We are pleased to provide sample menus for an evening reception at either Neptune's on the Bay or Sabor Restaurant and Bar. Either of these locations can be privately reserved for you and your guests for wedding groups not exceeding 80 persons.


Caribbean Wedding Cake Crusted Grouper Stone Crab Claws Seared Sirloin Steak

Select from such inspired sample menu options as:


Sample Menu #1 - $95.50 per person*
(including four-hour Premium Open Bar, exclusive of service)


Bahamian conch chowder
Crabmeat salad
Organic greens w/ low-calorie dressing
Pasta salad
Broiled red snapper w/ Creole sauce
Roast pork loin w/ rosemary jus
Baked chicken w/ natural jus
Red bean n rice
Sauteed fresh seasonal vegetables
Rolls & butter


Sample Menu #2 - $122.00 per person*
(including four-hour Premium Open Bar + 21% service)


Fresh spinach & mushroom salad with warm bacon dressing
German potato salad
Penne & calamari salad
Marinated seafood salad
Italian peppers with feta cheese salad
Assorted international cheese platter
Sliced fresh fruit platter
Sirloin medallions with duexelle and red wine jus
Broiled lobster tails with jalapeno sauce
Stuffed chicken breast with supreme sauce
Linguini with shrimp and tomato & basil sauce
Au gratin potato & steamed broccoli, cauliflower & carrots


Plated Dinner Menu #1 - $97.95 per person*
(including four-hour Premium Open Bar + 21% service)


First Course
Beef Steak Tomato & Mozzarella w/Organic Greens Splashed
with Fresh Basil and Virgin Oil


Second Course
Pan Seared Breast of Chicken w/Guava Glaze, Thyme Flavoured
Potato Cake and Basil Infused Fresh Veggies


Plated Dinner Menu #2 - $120.00 per person*
(including four-hour Premium Open Bar + 21% service)


First Course
Fresh Greens w/Jerked Marinated Duck Breast and Cranberry
and Mango Drizzle


Second Course
Pepper Crusted Beef Tenderloin Stuffed with Mushroom
Duexelle w/Pineapple jus, Saffron Roasted Potatoes, Roasted
Tomatoes and Green Asparagus


Plated Dinner Menu #3 - $109.00 per person*
(including four-hour Premium Open Bar + 21% service)


First Course
Spinach & Mushroom in Phyllo with Balsamic
and Honey Reduction


Second Course
Pan Seared Grouper Fillet w/Tropical Fruit Salsa
Coconut Peas n' Rice and Match Stick Vegetables




Celebrated as one of Grand Bahama's finest and most innovative restaurants – Sabor Restaurant and Bar in the garden overlooking the water at Pelican Bay is the ideal place for your wedding rehearsal reception. Your guests will enjoy signature tropical drinks or selections from a full premium bar. The waterside open air area is the perfect place for all to indulge in a delightful reception to welcome your guests to our island. This two-hour event is the perfect place to enjoy scrumptious hors d’oeuvres and wonderful drinks. Strains of a Bahamian Band tops off the evening. Sabor is also available for welcome reception dinners.


We are pleased to provide a sample menu for an evening welcome reception at Sabor Restaurant and Bar.


Hors d’ Oeuvres
(Select Five Choices)
Smoked Salmon on Wonton with Cream Cheese
Italian meat balls with Creamy Mushroom Sauce
Sweet and Sour Chicken Wings
Breaded Stuffed Jalapeno with cream Cheese
Seafood Phyllo Rolls with Honey Mustard Sauce
Yellow Fin Tuna Wonton with Wasabi and Seaweed
Warm Herbed Rosemary Mediterranean Olive
Crab and Cheese Crostini
Grilled Tiger Shrimp with Jalapeno Sauce
Cheese and Spinach Stuffed Mushroom
Oyster on the Half Shell with Lemon and Cocktail Sauce
Tomato and Goat Cheese Crostini

($18.00 per person* plus 18% gratuity)


Appetizer

Crispy Greens Garden Salad with Bell Peppers, Cucumbers, Tomato and Toasted Almonds
Sabor Salad with Pickle Ginger, Escargot, Cherry Tomato and Seaweed
Thai Coconut and lime Seafood Soup
Cognac Infused Bahamian Spiny Lobster Bisque with Cognac Whipped Cream
Lemon Pepper Smoked Salmon with Lemon-Capers Cream Cheese
Crispy Crab and shrimp Cake with Bell Peppers and Cilantro
Sautéed Tiger Shrimp with Greens and Jalapeno Sauce
Grilled Chicken Caesar Salad


Main Course

Almond-Thyme and Sun dried Tomato Crusted Grouper with Yukon Potato Puree,
Fennel and Garlic-Tomato Coulis Sauce

Blacken Spiced Mahi-Mahi Crispy Garden Greens
with Pineapple and Hazelnut Vinaigrette

Horseradish & Ginger Salmon with Roasted Vegetable
Couscous Salad and Apricot Vinaigrette

Golden Chilean Sea Bass with Sautéed Baby Beans,
Spinach Potato Puree and citrus Saffron Butter Sauce

Herb-Red Wine Braised Lamb Shank with Roasted Sweet Potato,
Baby Squash and Lamb Meat Juice

Grilled Sirloin Steak with Stuffed Potato,
Sautéed Portabella Mushroom and Mustard Sauce

Herb Oven Roasted Rack of Lamb with Fingerling Potato,
Baby Bok Choy and Crispy Shallots

Pepper Crusted Beef Tenderloin with Caramelized Onions,
Wasabi Potato and Cherry Port Wine Sauce


Dessert
Sorbet or Ice Cream
(Made Fresh Daily)


$55.00 per person* plus 18 % gratuity

Closeouts are available at $6000 for up to 60 guests. This includes a three-course meal and four hour Premium Open Bar. Each additional guest over 60 is $100 per person plus 18% gratuity. Cold hors d’oeuvres are available at $18 per person* plus 18% gratuity


*Note: Prices subject to change without notice





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