Sample Menu #1 - $95.50 per person*
(including four-hour Premium Open Bar, exclusive of service)

Bahamian conch chowder
Crabmeat salad
Organic greens w/ low-calorie dressing
Pasta salad
Broiled red snapper w/ Creole sauce
Roast pork loin w/ rosemary jus
Baked chicken w/ natural jus
Red bean n rice
Sauteed fresh seasonal vegetables
Rolls & butter

Sample Menu #2 - $122.00 per person*
(including four-hour Premium Open Bar + 21% service)

Fresh spinach & mushroom salad with warm bacon dressing
German potato salad
Penne & calamari salad
Marinated seafood salad
Italian peppers with feta cheese salad
Assorted international cheese platter
Sliced fresh fruit platter
Sirloin medallions with duexelle and red wine jus
Broiled lobster tails with jalapeno sauce
Stuffed chicken breast with supreme sauce
Linguini with shrimp and tomato & basil sauce
Au gratin potato & steamed broccoli, cauliflower & carrots

Plated Dinner Menu #1 - $97.95 per person*
(including four-hour Premium Open Bar + 21% service)

First Course
Beef Steak Tomato & Mozzarella w/Organic Greens Splashed
with Fresh Basil and Virgin Oil

Second Course
Pan Seared Breast of Chicken w/Guava Glaze, Thyme Flavoured
Potato Cake and Basil Infused Fresh Veggies

Plated Dinner Menu #2 - $120.00 per person*
(including four-hour Premium Open Bar + 21% service)

First Course
Fresh Greens w/Jerked Marinated Duck Breast and Cranberry
and Mango Drizzle

Second Course
Pepper Crusted Beef Tenderloin Stuffed with Mushroom
Duexelle w/Pineapple jus, Saffron Roasted Potatoes, Roasted
Tomatoes and Green Asparagus

Plated Dinner Menu #3 - $109.00 per person*
(including four-hour Premium Open Bar + 21% service)

First Course
Spinach & Mushroom in Phyllo with Balsamic
and Honey Reduction

Second Course
Pan Seared Grouper Fillet w/Tropical Fruit Salsa
Coconut Peas n' Rice and Match Stick Vegetables

Hors d’ Oeuvres
(Select Five Choices)
Smoked Salmon on Wonton with Cream Cheese
Italian meat balls with Creamy Mushroom Sauce
Sweet and Sour Chicken Wings
Breaded Stuffed Jalapeno with cream Cheese
Seafood Phyllo Rolls with Honey Mustard Sauce
Yellow Fin Tuna Wonton with Wasabi and Seaweed
Warm Herbed Rosemary Mediterranean Olive
Crab and Cheese Crostini
Grilled Tiger Shrimp with Jalapeno Sauce
Cheese and Spinach Stuffed Mushroom
Oyster on the Half Shell with Lemon and Cocktail Sauce
Tomato and Goat Cheese Crostini

($18.00 per person* plus 18% gratuity)

Appetizer

Crispy Greens Garden Salad with Bell Peppers, Cucumbers, Tomato and Toasted Almonds
Sabor Salad with Pickle Ginger, Escargot, Cherry Tomato and Seaweed
Thai Coconut and lime Seafood Soup
Cognac Infused Bahamian Spiny Lobster Bisque with Cognac Whipped Cream
Lemon Pepper Smoked Salmon with Lemon-Capers Cream Cheese
Crispy Crab and shrimp Cake with Bell Peppers and Cilantro
Sautéed Tiger Shrimp with Greens and Jalapeno Sauce
Grilled Chicken Caesar Salad

Main Course

Almond-Thyme and Sun dried Tomato Crusted Grouper with Yukon Potato Puree,
Fennel and Garlic-Tomato Coulis Sauce

Blacken Spiced Mahi-Mahi Crispy Garden Greens
with Pineapple and Hazelnut Vinaigrette

Horseradish & Ginger Salmon with Roasted Vegetable
Couscous Salad and Apricot Vinaigrette

Golden Chilean Sea Bass with Sautéed Baby Beans,
Spinach Potato Puree and citrus Saffron Butter Sauce

Herb-Red Wine Braised Lamb Shank with Roasted Sweet Potato,
Baby Squash and Lamb Meat Juice

Grilled Sirloin Steak with Stuffed Potato,
Sautéed Portabella Mushroom and Mustard Sauce

Herb Oven Roasted Rack of Lamb with Fingerling Potato,
Baby Bok Choy and Crispy Shallots

Pepper Crusted Beef Tenderloin with Caramelized Onions,
Wasabi Potato and Cherry Port Wine Sauce