• Pepper Sirloin Crostini
• Scallop Ceviche
• Smoked Salmon with Cream Cheese and Capers on Wontons
• Tiger Shrimps with Shots of Orange & Ginger
• Grilled Shrimp with Jalapeno Sauce
• Tuna Maki Roll
• Salmon Maki Roll
• Oysters on the half shell with Lemon Vinaigrette
• Stuffed Baby Red Potato with Lobster

Petite Tea Sandwiches of:

• Egg Salad
• Cucumber
• Tuna salad
• Tomato/ cheese

• Bite-size fresh seasonal melons, pineapple and berries served with yogurt dipping sauce
• Selection of Special K bars and oatmeal raisin cookies
• Smoothie bar featuring Tropical Fruit Smoothies
• Coffee, Espresso, Regular and Decaf, Tea
• Assorted Sodas, Bottled Water

• Blackened Grouper with Cajun Rice, Fresh Garden Vegetables and Tomato Vinaigrette
• Roasted Pork with White Rice, Black Beans & Fried Plantains
• Assorted Tomato Seafood
• Fettuccine Pasta
• Herb Roasted Chicken Breast with Mango Chutney
• Sauteed Hog Snapper with Tropical Salsa

• Grilled Beef Tenderloin Bourguignon & Potato Puree
• Crispy Duck Breast with Mushroom, Celery Risotto & Caramelized Apples
• Roasted Thyme Marinated Lamb Rack with Grilled Vegetables & Mushroom Sauce
• Grilled Beef Tenderloin & Broiled Lobster with Scallop Potato and Orange Ginger Sauce
• Sauteed Mahi Mahi & Grilled Chicken Breast with Noodle Salad & Asian Vinaigrette
• Seared Yellow Fin Tuna with Noodle Salad and Asian Vinaigrette
• Grilled Mahi Mahi with Beans and Small Red Potato Salad & Tomato Vinaigrette

• Warm Granny Smith Apple Tart
• Guava Swirl Cheese Cake with Bourbon Whipped Cream
• Caramelized Banana Tart with Toasted Coconut
• Chocolate Mousse with Creme Anglaise